Eleven months after a fire shut it down, Totonno’s is back.

First Look: Totonno’s Reopens

Frank Ciminieri filled the fridge with small bottles of wine while talking about how much he loves Cash Cab, “I watch it for two hours in the morning when I wake up and two hours at night.”

His sister, Cookie, bemoaned the lack of mirrors in the restaurant and said, “We need some music in here.” So a customer obliged by singing Louis Prima in between taking pictures on his iPhone. Eleven months after a fire shut it down, Totonno’s is back.

The large cheese pie ($19.50) was delicious. The center crust was as thin as the styrofoam plate it sat on, the edge’s crust was light, airy, and delicate, and the upskirt was covered with wonderful, large raised flecks. That thinness created a ratio of cheese and sauce that even makes sauce-monkeys happy. And with the opening, making New Yorkers happy with pizza will be routine once again in Coney Island.

Good luck, Totonno’s. Welcome back.

Totonno’s Pizzeria Napolitana
1524 Neptune Ave.,
Brooklyn, NY, 11224
Phone: (718) 372-8606
totonnosconeyisland.com
Subway: F, Q (W 8 St – NY Aquarium)

This post was originally published February 12th, 2010, on the now-defunct, James-Beard Award-nominated blog AlwaysHungryNY.com.

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