New York City’s best pizza. I’m obsessed with it. There’s tremendous pizza in the city and yet, also some poor slices mucking up the bunch. With Best Pizza NYC I want to document great pizzerias, talk with pizza masters, get leads on pizza palaces and unheralded gems, and hopefully, help handicap others’ pizza adventures too.
Like most Americans, I’ve been in love with pizza as long as I can remember: eating it at Formica tables in booths as a kid in the 70s on Long Island, learning to live with substitutes for the real thing at Pizza Hut while living in Hong Kong in the 80s, settling for jumbo slices while attending Georgetown University in D.C. in the 90s, seeking out the best New York City has to offer in the 00s, and pizza-spelunking America’s icons, sleepers and of-the-moment meccas for the past eight years.
I’m truly happy when I’m seeking out a great slice, talking with pizza people, and burning the roof of my mouth. Walking down into the subway, lifting a leg over my bike and pedaling off down the block, turning a key in the ignition, and heading to the airport for storied pizza always gives me a little chill of excitement about the greatness I might be about to find.
What’s my pizza cred? I’ve written about pizza for The New York Times, Tasting Table, TimeOut New York, First We Feast, and for five years, I spearheaded The Daily Meal’s quest to determine America’s 101 best pizzas, an effort, I’m proud to say, to my knowledge canvassed more pizza experts than any publication ever.
I’ve tried to personally eat as many of America’s best pizzas as possible. All that pizza needs a place. Best Pizza NYC is that place.
Lists are a fact of life. TripAdvisor’s best this, Thrillist’s best that… Some are worth trusting. Many are easily dismissed. My gripe with most is lack of methodology. There’s a 50-word intro featuring clichés and little more when it comes to the how and why of the places chosen. That’s not good enough. Restaurant folks work hard. And pizza people are no different. The ones doing God’s work deserve as thorough an approach as any other great restaurant in America. Agree with the results of the lists I’ve curated or not, I’ve always made it my business to explain how they were created and made sure there was a how beyond, “there’s a place down my street,” even when there was a place down my street ;).
New York City is pizza’s birthplace. It’s also my home, and fortunately for me, home to some of the country’s best pizza and most talented pizzaiolos. Thus the name of the site. But New Yorkers shouldn’t get too cocky. There’s great pizza all across the country, often in unexpected places. And the scope of my pizza adventures isn’t limited by the borders of New York City.
While curating, I’ve tried to personally eat as many of America’s best pizzas as possible. All that pizza needs a place. Best Pizza NYC is that place.
— Arthur Bovino, 7/21/2016