The Lost Pizza Files: Pizza Writing From The Archives (2009-2010)

It can be fun (though sometimes cringe-inducing) to read things you’ve written years ago. So it’s been a bit of a blast to have stumbled across a cache of pizza writing from almost a decade ago. I’d thought that these 20 posts, originally published on AlwaysHungryNY, had been lost for good. They never got repurposed (save this one on the cold cheese slice) when we launched The Daily Meal, and despite early assurances by a former colleague, the original site was allowed to disappear. I don’t know why it took me this long to try to find them on the Wayback Machine — it certainly would have been a helpful thing to have thought of during numerous pizza caption-writing occasions over the years — but here they are now, nonetheless, and without all the weird stylization of an arbitrary stylebook (#nogrudgeshere).

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New(er) Haven Pizza: Bru Room at Bar

When it comes to pizza in New Haven there are the classics and local favorites: Frank Pepe, Sally’s Apizza, and Modern Apizza. Not as well-known is the pizzeria across the street from the city’s other famed food institution, Louis’ Lunch. Bar’s Bru Room is much younger (since 1996) than New Haven’s storied pizzerias, but it’s another place to sample the city’s signature style. There are no less than 24 topping options. The most intriguing, the reason for a Bru Room visit, is mashed potatoes.

Before getting to the main event, there are a few requisite New Haven inspired pizza topping combinations to put up against renditions previously sampled at Pepe’s, Sally’s and Modern: the clam pie, the clam and bacon, and a red pie with shrimp.

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5 Best Clam Pizzas In New York City

You can’t talk about clam pizzas without mentioning the New Haven, Connecticut, clam pie maestro Frank Pepe, but until it makes its way to Manhattan, you have to look to lesser practitioners (there’s no shame in being in this shadow). We tried clam pizzas all over town, and in the end, found these five to be the briniest, juiciest, clam pies around.

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New Haven’s Best Apizza, Pie By Pie

Frank Pepe’s Yonkers location just recently opened so in honor of New Haven-style pizza coming to New York, we’re sharing our recent experience of trying New Haven’s three most well-known pizzerias on one day during a pizza club outing organized by pizza blogger, Jason Feirman of I Dream of Pizza. Continue reading New Haven’s Best Apizza, Pie By Pie