It can be fun (though sometimes cringe-inducing) to read things you’ve written years ago. So it’s been a bit of a blast to have stumbled across a cache of pizza writing from almost a decade ago. I’d thought that these 20 posts, originally published on AlwaysHungryNY, had been lost for good. They never got repurposed (save this one on the cold cheese slice) when we launched The Daily Meal, and despite early assurances by a former colleague, the original site was allowed to disappear. I don’t know why it took me this long to try to find them on the Wayback Machine — it certainly would have been a helpful thing to have thought of during numerous pizza caption-writing occasions over the years — but here they are now, nonetheless, and without all the weird stylization of an arbitrary stylebook (#nogrudgeshere).
I’ve worked on numerous pizza lists over the years, each with its own challenges when it comes to ranking. But coming up with a list of New York City’s best pizzas by price for First We Feast? Well, this one was a doozy. It may also be one of the more interesting and difficult pizza lists I’ve worked on.
If you’ve ever dreamed of touring Italy and trying its best pizzas, this is the list for you. Back in June, representatives for 50 Top Pizza, a new online pizza guide featuring some 500 pizzerias, gathered at Manhattan’s Ribalta, to release its 2017 International Pizza Rankings. Those special 50 spots outside pizza’s birthplace have now been followed by the guide’s picks for the 50 best pizzerias in Italy.
There’s a new online pizza guide that is setting out to rank the world’s best pizzerias and while Italy is the dominant part of the guide so far, 50 Top Pizza representatives gathered today at Neapolitan pizzeria Ribalta in Manhattan to announce the top 50 winners across five different continents outside of pizza’s birthplace.
“This is the first online guide for pizzerias, not pizzas, we’re talking about the pizzerias,” announced Maria Rosaria Galletta, who translated the event’s announcements from Italian.
Parse that as you will. There’s a trove of pizza listicles writers out there who may beg to differ, but you’ll probably be hard-pressed to find any who will disagree that 50 Top Pizza may be the most thorough online ranking of Italian pizzerias. In attendance were 50 Top Pizza’s curators, wine journalist Luciano Pignataro (LucianoPignataro WineBlog), long-time sommelier Barbara Guerra, master taster of cheeses and olive oil, Albert Sapere. The list was published by Formamentis and financed by a number of sponsors including Caputo Flour, Olitalia, Così Com’è and Consorzio Tutela Mozzarella di Bufala Campana.
The Empire State Building is one of New York City’s defining symbols. So nearby it you might expect to find a fantastic slice of this great metropolis’ defining food. But as one local doorman advised, “I’m from the Bronx so I know, most of the pizza around here tastes like cardboard!”
It was a Midtown challenge worth investigating. Since the closing of Giuseppe’s we counted fourteen pizzerias within a two-block radius of the Empire State Building (36th to 32nd streets, north to south; and Park to 7th avenues). That’s without venturing inside the Manhattan Mall, and including Rosa’s Pizza, which is actually in the Empire State Building.
While technically Sbarro and Pizza Hut are pizza places, most self-respecting New Yorkers wouldn’t consider them representative slices (same goes for the California Pizza Kitchen, just outside the aforementioned boundaries).
Similarly, a Brazilian cone pizzaspot called K! Pizzacone is preparing to open nearby on Fifth Avenue. While it will be interesting to see how New Yorkers (and tourists) take to it, this taste-off to find the best ‘Empire Slice’ involved eating conventional, plain slices in each pizzeria.
Check out the top six slices below, and the full cast of cheesy characters.