It can be fun (though sometimes cringe-inducing) to read things you’ve written years ago. So it’s been a bit of a blast to have stumbled across a cache of pizza writing from almost a decade ago. I’d thought that these 20 posts, originally published on AlwaysHungryNY, had been lost for good. They never got repurposed (save this one on the cold cheese slice) when we launched The Daily Meal, and despite early assurances by a former colleague, the original site was allowed to disappear. I don’t know why it took me this long to try to find them on the Wayback Machine — it certainly would have been a helpful thing to have thought of during numerous pizza caption-writing occasions over the years — but here they are now, nonetheless, and without all the weird stylization of an arbitrary stylebook (#nogrudgeshere).
Any Way You Slice It, it was a New York Neapolitan pizza-lovers’ ultimate dream, a Le Fooding preview at Co. that featured some of the City’s hottest pizza-makers.
Representing Manhattan: Pulino’s Nate Appleman; Jim Lahey of Co. (the evening’s host); and Heather Carlucci of Print. Representing Brooklyn: Mathieu Palombino of Motorino, and Mark Iacono of Lucali. Five pizzas were paired with Rhône Valley Wines introduced by Blue Hill at Stone Barns’ sommelier, Thomas Carter.