Brooklyn’s newest pizza drama is playing out in Greenpoint, just blocks from Metropolitan, in a space that was previously a restaurant of a former Top Chef contestant. The new chef is someone with considerably less airtime, a guy from Jersey named Paul Giannone — Paulie Gee.
Until weeks ago, Paulie’s pizza-making was mostly confined to the oven he built in his yard. Now pizza-lovers and aficionados are gathering to see if this former software quality assurance engineer can pull off dreams of joining the City’s elite pizzaiolos. It’s the kind of New York— er— Brooklyn story you can literally sink your teeth into. To learn more about his story, check out this interview.
Recently, we joined Slice’s managing editor, Adam Kuban, at Paulie Gee’s to sample some of this Brooklyn-born dreamer’s early efforts.
Continue reading First Look: Paulie Gee’s Greenpoint Pizzeria
You do your best every day to realize your dreams. But how many people get to see their dreams come true? And if and when they come true, how does what was dreamed measure up to reality? There’s man in Brooklyn making pizza who may be best suited to answer these questions, Paul Giannone. Or as New Yorkers are starting to know him, Paulie Gee.
As recently as February 2009, Paulie was profiled by MyCentralJersey.com talking about a pizzeria as a ways off. Last week he broke from making Neapolitan pies to discuss Paulie Gee’s, his pizzeria in Greenpoint.
Paulie, you’re living a dream here, aren’t you? How did this come to be?
: I always loved to cook, I’d invite people over my house just so I could cook for them. You know, for the past 25 years, people have been encouraging me to open a restaurant. What I did for a living wasn’t what I really enjoyed. But opening a real restaurant always seemed daunting.
About 15 years ago I become a pizza enthusiast after visiting Totonno’s. Me and my sons started going on quests for good coal-oven pizza. You know, pizza is very challenging to make, but it’s also very simple. And I started to realize that serving it to people could be very simple.
How did you go from pizza-questing to pizza-making?
Up until about three years ago, I didn’t take it very seriously. Then I built an oven. I started in September 2007, I was going to buy one, and then I saw that I could build one for one-tenth the cost, and I went out and took one of the steps that was the point of no return: I bought a couple of hundred dollars worth of bricks.
Continue reading Paulie Gee, On Living The Dream (From Pizza-Questing To Pizza-Making)