Le Fooding’s “Any Way You Slice It”

Any Way You Slice It, it was a New York Neapolitan pizza-lovers’ ultimate dream, a Le Fooding preview at Co. that featured some of the City’s hottest pizza-makers.

Representing Manhattan: Pulino’s Nate Appleman; Jim Lahey of Co. (the evening’s host); and Heather Carlucci of Print. Representing Brooklyn: Mathieu Palombino of Motorino, and Mark Iacono of Lucali. Five pizzas were paired with Rhône Valley Wines introduced by Blue Hill at Stone Barns’ sommelier, Thomas Carter.

Continue reading Le Fooding’s “Any Way You Slice It”