The Lost Pizza Files: Pizza Writing From The Archives (2009-2010)

It can be fun (though sometimes cringe-inducing) to read things you’ve written years ago. So it’s been a bit of a blast to have stumbled across a cache of pizza writing from almost a decade ago. I’d thought that these 20 posts, originally published on AlwaysHungryNY, had been lost for good. They never got repurposed (save this one on the cold cheese slice) when we launched The Daily Meal, and despite early assurances by a former colleague, the original site was allowed to disappear. I don’t know why it took me this long to try to find them on the Wayback Machine — it certainly would have been a helpful thing to have thought of during numerous pizza caption-writing occasions over the years — but here they are now, nonetheless, and without all the weird stylization of an arbitrary stylebook (#nogrudgeshere).

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New York’s Best Pizza Brunch Is At Roberta’s In Brooklyn

The concrete jungle sizzles in summer. Light twinkles off the glass condo windows through waves of heat. You get jostled by sweaty sidewalk-denizens. The city is too much. Too full, too busy, too— too much. It’s Saturday. Almost noon. Or maybe Sunday and already past two. You’re hungry. Need food. Brunch. Breakfast. But you don’t want French toast. Enough eggs Benedict. You laugh in the face of omelettes. You want something different, somewhere else. It’s time to flip this meal upside-down. You need to head to Brooklyn — to Roberta’s. You need pizza for brunch.

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