By Arthur Bovino
January 5, 2018
One hundred and eleven places — by my count, that’s how many I hit during 2017, mostly in New York’s five boroughs and Buffalo (where I was doing research on the best wings, beef on weck, and pizza), but also in New Jersey, Maryland, and Texas (Dallas and San Antonio). And while eating pizza once every three-and-a-half days will probably keep the dues paid as far as maintaining my pizza cowboy bona fides, it has made it challenging to narrow down a list of just the top 10.
So I’ll make it a little easier by not including for consideration the 33 places I’ve previously visited, some of which I hit several times in 2017. That leaves 78 places to whittle down. It was still tough, one reason being the dozens of Buffalo pizzerias I visited. They totally skewed this list by taking half its spots. One of them would undoubtedly have been king of the hill if it hadn’t been for one truly inimitable pie. (In fact, Buffalo pizza deserves its own best-of list, so look for it in June in my upcoming book “Buffalo Everything”!)
Before listing the top 10, here are a dozen pies that deserve honorable mention. Leonardi’s Pizzeria for a straight-up delicious parking lot meal-worthy cup-and-char pizza; Emilio’s of Morris Park for their chicken vodka slice; Rosario’s of Astoria, which I was turned on to by and visited with Adam Kuban; VIPizza in Bayside, Queens, for its exemplary Sicilian; The Parlor in Dobb’s Ferry, N.Y., for its bone marrow, everything bagel, and lemon pizzas; Lou Malnati’s, whose Toro pop-up made me grudgingly admit there may be room for love in my heart for this style of pizza; Delorenzo’s in Robbinsville for its tomato pie; Pizza Town USA in Elmwood Park, N.J., for its super thin plain cheese slice; Johnny’s Pizzeria in Sunset Park, Queens, for its old-school New York City slice; Vic’s in NoHo, for one of the most right-under-my-nose good pizzas in recent memory; Federici’s of Freehold, N.J., for its storied bar pizzas (hat tip to Adam again for this rec); and Anthony Falco’s Thin ‘n’ Crispy bar pizza served at a packed pop-up at Hair of the Dog on the Lower East Side.
I could go on. But with that…
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