Frank Pepe’s “The Spot”

You’ve heard the clamor: the line, The Guardian’s declaration that it’s the best place in the world to eat pizza, and claims about them having the world’s best clam pie. The following recent five-pizza pie-by-pie meal is to honor the scheduled November 2nd opening in Yonkers (1955 Central Avenue) of New York’s first Frank Pepe Pizzeria Napoletana.

If you have been to Pepe’s in New Haven, Connecticut, you know how to make a visit go smoothly (let someone else wait on line while you visit Libby’s Italian Pastry Shop nearby for cannoli cake). If you’re a pizza-lover and you haven’t been — the commotion, the huge ovens, the slicing methods, and the 10-foot long pizza peels are truly sites to behold.

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